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PERFECT STYLE PIZZA IN 6 STEPS
Whether you're baking at home or prepping for service, our dough makes it easy to achieve delicious, consistent results. Follow these simple steps to go from frozen to fresh-out-of-the-oven in just 6–8 hours.
Receive & Store
Your dough arrives cold-packed and ready to freeze. Keep dough balls in the freezer until you're ready to use them.
Stretch Your Dough
Once proofed, stretch or roll the dough to your desired size—whether you're making a 12” classic round or a thin crust pie.
Transfer to Fridge
Move the dough from the freezer to the refrigerator to begin thawing. Allow at least 6–8 hours for a gradual, even defrost.
Add Your Toppings
Top with your favorite sauce, cheese, and ingredients. Our dough is versatile enough to pair with any style or flavor profile.
Prepare to Proof
Place thawed dough in a covered container and lightly coat with flour or oil. Let it rest at room temperature to finish proofing.
Bake & Serve
Bake using your preferred method—deck oven, conveyor, or home oven. In minutes, you’ll have a crispy, golden crust ready to serve.
Recipes & Serving Ideas
Looking for fresh ways to use Pro Dough Company products? From classic pizzas to creative appetizers and sweet treats, we’ve put together a collection of easy, delicious recipes that showcase the versatility of our dough, crusts, and spice blends. Whether you're cooking in a commercial kitchen or at home, these ideas will help you get the most out of every batch.
Keep Creating with Pro Dough
These recipes are just the beginning. Whether you're testing new menu ideas or baking for your family, Pro Dough Company products are designed to deliver reliable results every time. Have a favorite recipe you'd like to share—or a question about using our dough in your kitchen?