Stromboli

Ingredients:

• 1 Pro Dough Company dough ball (14 oz)

• 4–6 slices of salami, pepperoni, or ham

• 1/2 cup shredded mozzarella or provolone

• 1/2 tsp Pro Dough Tuscan or Classic Spice Pack (optional)

• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F.

2. Roll dough into a rectangle (~10x14”).

3. Layer meats and cheese down the center, sprinkle with spice pack.

4. Fold the sides over and seal the seam.

5. Brush with egg wash and place seam-side down on a baking sheet.

6. Bake for 20–25 minutes until golden and firm.

7. Let cool slightly before slicing into pinwheels.