GET IN TOUCH: (603) 623-6844 | info@prodoughcompany.com
Handcrafted Dough. Commercial-Grade Quality.
At Pro Dough Company, we specialize in making exceptional dough for serious foodservice professionals. Our frozen and fresh dough is produced in Manchester, NH, and serves a wide range of clients, from neighborhood pizzerias to major grocery chains. Our Flagship is hand tossed Italian style pizza dough. That hasn't stopped us from expanding to Greek, Detroit, Sicilian, Gluten Free, spice blends for your sauce and more! Whether you need white dough, whole wheat, or private-label solutions, we’re here to help you deliver consistency and great taste, batch after batch.
Our Dough, Your Success
We offer a full range of dough solutions to meet the needs of restaurants, retailers, and foodservice distributors. From frozen dough balls and par-baked crusts to seasoning blends and private-label options, our products are made for performance and consistency.
Frozen Dough Balls
Available in sizes from 5 oz to 30 oz, packed for convenience and shipped nationally.
Spice Packs
Signature blends including Original, Tuscan, Classic, Mediterranean, and more, including packaging your own proprietary blend packs!
Fresh Dough
Made to order and scaled to your operation’s exact needs.
Dough Conditioner
Enhance dough performance and consistency with our proprietary formula.
Par-Baked Crusts
7", 10", 12", 16", and custom sizes for your needs. We also offer Sicilian-style half sheets, perfect for faster prep without sacrificing quality.
Private Label Options
Custom solutions for grocery chains and distributors looking to brand their own high-quality dough.
Consistency. Reliability. Flavor You Can Count On.
With nearly four decades of dough manufacturing expertise, Pro Dough Company is a trusted partner to restaurants, retailers, and foodservice distributors across New England. Our team works closely with customers to scale production, ensure quality, and meet evolving menu needs. We offer more than just dough, we offer nutritional analysis, labeling, recipe development, and product support to help you succeed. All of our dough is made in a certified facility and delivered with confidentiality guaranteed.
Made in New Hampshire. Served Across New England.
From our production facility in Manchester, NH, we serve grocery stores, restaurants, and distributors primarily throughout the Northeast with capabilities of national distribution. Our frozen dough can be found in Hannaford and Market Basket, while our fresh dough fuels pizzerias across the region. If you're a foodservice buyer, distributor, or private label partner, we’re ready to meet your needs with professionalism and precision.