Buffalo Chicken Pizza

Ingredients:

• 10–14 oz Pro Dough Company dough (white)

• 2 tbsp ranch or blue cheese dressing (as base sauce)

• 1 cup shredded mozzarella cheese

• 3/4 cup cooked chicken tossed in buffalo sauce

• Optional: sliced scallions or crumbled blue cheese for topping

Instructions:

1. Let dough come to room temperature and preheat oven to 475°F.

2. Roll out dough to desired thickness and place on a prepared pan or peel.

3. Spread ranch or blue cheese dressing as a base layer.

4. Add mozzarella cheese, then top with buffalo chicken.

5. Bake for 10–13 minutes until crust is crisp and edges are slightly charred.

6. Optional: Add sliced scallions or blue cheese crumbles before serving.