top of page
Pizza Bagels (with Dough Rings)

Pizza Bagels (with Dough Rings)

Hand-shaped dough bagels turned into mini pizzas for a fun, crispy bite.

Ingredients:

  • 1 Pro Dough Company dough ball (12 oz)

  • Pizza sauce

  • Shredded mozzarella cheese

  • Mini pepperoni, veggies, or other toppings (optional)

  • Olive oil


Instructions:

  1. Preheat oven to 425°F.

  2. Divide dough into 4–6 pieces and roll each into a ball. Poke a hole in the center and stretch into a bagel shape.

  3. Place on a lined sheet and bake for 10 minutes until slightly puffed and firm.

  4. Remove from oven, top with sauce, cheese, and your toppings.

  5. Return to oven and bake for another 8–10 minutes until cheese is bubbly and edges are golden.

bottom of page