Calzones

Ingredients:

• 1 Pro Dough Company dough ball (12–14 oz)

• 1/2 cup ricotta cheese

• 1/2 cup shredded mozzarella

• Optional: sautéed spinach, cooked sausage, or mushrooms

• Olive oil, for brushing

Instructions:

1. Preheat oven to 425°F.

2. Roll dough into a 10–12" circle.

3. On one half, layer ricotta, mozzarella, and optional fillings.

4. Fold over and crimp the edges to seal. Cut a few steam vents on top.

5. Place on a baking sheet and brush with olive oil.

6. Bake for 15–18 minutes until golden and cooked through.