BBQ Chicken Pizza

Ingredients:

• 10–14 oz Pro Dough Company dough (white)

• 1/3 cup BBQ sauce (sweet or smoky, your choice)

• 1 cup shredded cooked chicken (grilled or rotisserie)

• 1 cup shredded mozzarella cheese

• 1/4 cup thinly sliced red onions

• Fresh cilantro (optional)

• Olive oil, for brushing crust

Instructions:

1. Allow the dough to thaw and come to room temperature (6–8 hours in the fridge, then 1 hour at room temp).

2. Preheat oven to 475°F. Place a pizza stone or baking steel in the oven if available.

3. On a floured surface, stretch dough to a 12–14” circle.

4. Transfer dough to a peel or baking sheet. Lightly brush the crust with olive oil.

5. Spread BBQ sauce over the dough, leaving a 1/2" border.

6. Top with shredded mozzarella, cooked chicken, and red onions.

7. Bake for 10–13 minutes, or until the crust is golden and cheese is bubbling.

8. Optional: Garnish with chopped fresh cilantro just before serving.