Garlic Knots

Ingredients:

• 1 Pro Dough Company dough ball (10–12 oz)

• 2 tbsp melted butter

• 1 tsp garlic powder (or fresh minced garlic)

• 1 tbsp chopped fresh parsley

• 2 tbsp grated parmesan cheese

• Olive oil, for coating

Instructions:

1. Thaw dough and let it rest at room temperature.

2. Divide dough into 8 small pieces and roll each into a short rope.

3. Tie each piece into a knot and place on a lined baking sheet.

4. Lightly brush with olive oil, cover, and let rise for 30–45 minutes.

5. Preheat oven to 400°F. Bake for 12–15 minutes until golden.

6. While warm, brush with melted butter mixed with garlic.

7. Sprinkle with parsley and parmesan before serving.