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Ingredients:
12 oz Pro Dough Company dough (whole wheat blend optional)
2 tbsp olive oil (or garlic oil)
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
1/4 cup kalamata olives, sliced
1/4 cup roasted red peppers, sliced
1/4 cup red onion, thinly sliced
1/2 cup fresh spinach or arugula
1/2 tsp Pro Dough Mediterranean Spice Pack (optional)
Instructions:
Preheat oven to 475°F.
Stretch dough into a 12” circle and transfer to a baking tray or stone.
Brush surface with olive oil or garlic oil.
Sprinkle mozzarella and feta evenly across the dough.
Add olives, red peppers, onions, and spinach.
Lightly season with Mediterranean Spice Pack if using.
Bake for 10–12 minutes, until the crust is golden and the veggies are slightly roasted.
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