Mini Dough Balls with Marinara

Ingredients:

• 1 Pro Dough Company dough ball (14 oz)

• 1 tbsp olive oil

• Marinara sauce, for dipping

• Optional: garlic powder, dried oregano, grated parmesan

Instructions:

1. Preheat oven to 400°F.

2. Roll thawed dough into 1-inch balls and place on a lined baking sheet.

3. Lightly brush with olive oil and sprinkle with garlic powder and oregano.

4. Bake for 10–12 minutes until puffed and golden.

5.